Loveless Pecan Pie 
1 cup light corn syrup
1/2 cup brown sugar
3 ea eggs
1 t pure vanilla extract
1/4 t ground cinnamon
2 oz unsalted butter, melted
1 1/4 cups pecan pieces
1 ea 10-inch pie crust
Mix first six ingredients together with wire whisk until smooth. Place pecans in pie shell. Pour custard mix over nuts and bake at 375 F for 30 minutes or until filling puffs and rises above the edges of the pie shell. Carefully remove pie from oven and let cool completely before serving.