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Herb & Cheddar Biscuits

Herb & Cheddar Biscuits
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Herb & Cheddar Biscuits

herb-cheddar-biscuits

Servings: bi

Ingredients

Directions

Preheat oven to 400 degrees Fahrenheit. Pour buttermilk into large bowl. Add mix and begin folding. Before dough is evenly mixed, add in herbs and cheese. Continue mixing, until a smooth dough is formed. Do not knead!

Roll out dough to ½” thick and cut into biscuits, placing them onto a greased or parchment-covered sheet pan. The sides of the biscuits should be touching.
Dough may be re-worked, and kneaded briefly once before cutting into extra biscuits (these will rise higher than the initial biscuits).

Bake biscuits for 10-15 minutes, rotating once about half way through. Allow to cool slightly before serving