Preheat oven to 400 degrees Fahrenheit. Pour buttermilk into large bowl. Add mix and begin folding. Before dough is evenly mixed, add in herbs and cheese. Continue mixing, until a smooth dough is formed. Do not knead!

Roll out dough to ½” thick and cut into biscuits, placing them onto a greased or parchment-covered sheet pan. The sides of the biscuits should be touching.
Dough may be re-worked, and kneaded briefly once before cutting into extra biscuits (these will rise higher than the initial biscuits).

Bake biscuits for 10-15 minutes, rotating once about half way through. Allow to cool slightly before serving