Herb & Cheddar Biscuits

herb-cheddar-biscuits

Servings: 45-50 2 inch biscuits

Ingredients

• 2 lbs Loveless Cafe Biscuit Mix
• 1 cup Cheddar Cheese (grated)
• ½ cup Parsley (fresh, chopped)
• ½ cup Green Onions (fresh, chopped)
• 2 Tbsp Thyme (fresh)
• 3 cups Buttermilk

Directions

1. Preheat oven to 400*.
2. Pour buttermilk into large bowl.
3. Add mix and begin folding. Before dough is evenly mixed, add in herbs and cheese.
4. Continue mixing, until a smooth dough is formed. Do not knead!
5. Roll out dough to ½” thick and cut into biscuits, placing them onto a greased or parchment-covered sheet pan.
6. The sides of the biscuits should be touching.
7. Dough may be re-worked, and kneaded briefly once before cutting into extra biscuits.
8. Bake biscuits for 10-15 minutes, rotating once about half way through. Allow to cool slightly before serving