Cinnamon Butterfly Cookies 
1/2 bag (1 lb) Loveless Cafe Biscuit Mix, made to package directions.
1 tablespoon Ground Cinnamon
1 cup Sugar
1 stick Butter, melted
Prepare biscuit mix according to package directions. Roll out biscuit dough into a square, about ¼” thick. Brush with melted butter. Blend cinnamon and sugar with a wire whisk and cover the entire square of buttered dough liberally. Roll tightly from one end to center and then from the opposite end to center, so that it resembles a capital “B.” To make the rolling easier, be sure that you have either parchment or waxed paper under your dough. Chill or freeze the tube of dough for at least one hour. Cut ¼” slices, and chill or freeze for at least one hour. Bake at 350°F for 12 minutes or until golden brown.