As you may well know, it simply wouldn’t be a special occasion in the South without Deviled Eggs on the table. That said, Chow Chow Relish is a (often under-utilized) condiment that packs extra flavor in many old-fashioned dishes, and this is no exception. Here’s the recipe for Loveless’ Chow Chow Deviled Eggs, a sure-fire way to make sure this Southern staple comes out perfect and delicious every time.
Chow Chow Deviled Eggs
12 Hardboiled Eggs
1 cup Chow Chow Relish, drained and chopped
2 Tablespoons Mayonnaise
1 teaspoon Prepared Ground Horseradish
Salt and Ground White Pepper to taste
Chopped Parsley for garnish (optional)
Cut the chilled hardboiled eggs in half lengthwise and remove the cooked yolk from the white. Reserve yolks. Rinse the egg whites and carefully pat dry. In a mixing bowl, combine the cooked yolks, chopped chow chow relish, horseradish and mayonnaise. Combine well and check for seasonings. Add salt and ground white pepper if need. Fill each egg white with a dollup of the prepared filling. Chill and serve.