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Chow Chow Deviled Eggs

Chow Chow Deviled Eggs
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Chow Chow Deviled Eggs




Cut the chilled hardboiled eggs in half lengthwise and remove the cooked yolk from the white. Reserve yolks. Rinse the egg whites and carefully pat dry. In a mixing bowl, combine the cooked yolks, chopped chow chow relish, horseradish and mayonnaise. Combine well and check for seasonings. Add salt and ground white pepper if need. Fill each egg white with a dollup of the prepared filling. Chill and serve.