Cajun Bacon and Artichoke Dip 
1 lb Loveless Cafe Cajun Bacon, cooked and chopped
1 can (14 oz) artichoke hearts, drained and finely chopped
1/2 cup thinly sliced green onions
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup grated Parmesan cheese
salt and pepper to taste
crackers or pita crips
In a mixing bowl, combine first six ingredients, reserving 1/3 cup bacon for garnish. Stir well, season to taste with salt and pepper. Prepare and serve one of two wats (hot or cold): A)Preheat oven to 350 F. Transfer ingredients to a lightly greased 2-quart casserole and bake uncovered 25 minutes, or until lightly browned. Serve with crackers or pita crisps.
Makes about 3 cups: 24 servings