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Butterscotch Oat Scones


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Easy Butterscotch Oat Scones from the Loveless Cafe

Here at the Loveless Cafe, we get visitors in from all around the world. It’s surprising how many have never had biscuits like ours – in fact, they often try to call them scones. Make no mistake – our biscuits are not scones! But, as a little special treat for our friends across the pond, we thought we would whip up our take on scones – made with Loveless Cafe Biscuit Mix, nonetheless!

 

 

Butterscotch Oat Scones

 

Ingredients:

 

1 2lb bag Loveless Cafe Biscuit Mix
2 cups Quick Oats
2/3 cup Brown Sugar (packed)
1/2 tsp. Salt
1 cup Butter
1 cup Milk
1 Tbsp. Vanilla Extract
1 cup Butterscotch Baking Chips

 

Preheat standard oven to 350°F (convection oven to 325°F). Blend together dry ingredients in mixer bowl with blade attachment. Add butter and mix until the mixture looks like fine granules (approximately 2 minutes). Add vanilla extract to milk and pour over dry mixture. Stir in butterscotch chips. Roll out to approximately 1 inch thickness and cut into triangle shapes. Place them on a parchment-lined baking sheet and cook for approximately 20-25 minutes, or until golden brown.

 

 


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