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Butterscotch Oat Scones

Butterscotch Oat Scones
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Butterscotch Oat Scones




Preheat standard oven to 350°F (convection oven to 325°F). Blend together dry ingredients in mixer bowl with blade attachment. Add butter and mix until the mixture looks like fine granules (approximately 2 minutes). Add vanilla extract to milk and pour over dry mixture. Stir in butterscotch chips. Roll out to approximately 1 inch thickness and cut into triangle shapes. Place them on a parchment-lined baking sheet and cook for approximately 20-25 minutes, or until golden brown.