Butterscotch Oat Scones 
Here at the Loveless Cafe, we get visitors in from all around the world. It’s surprising how many have never had biscuits like ours – in fact, they often try to call them scones. Make no mistake – our biscuits are not scones! But, as a little special treat for our friends across the pond, we thought we would whip up our take on scones – made with Loveless Cafe Biscuit Mix, nonetheless!
- 1 2lb bag Loveless Cafe Biscuit Mix
- 2 cups Quick Oats
- 2/3 cup Brown Sugar (packed)
- 1/2 tsp. Salt
- 1 cup Butter
- 1 cup Milk
- 1 Tbsp. Vanilla Extract
- 1 cup Butterscotch Baking Chips
Preheat standard oven to 350°F (convection oven to 325°F). Blend together dry ingredients in mixer bowl with blade attachment. Add butter and mix until the mixture looks like fine granules (approximately 2 minutes). Add vanilla extract to milk and pour over dry mixture. Stir in butterscotch chips. Roll out to approximately 1 inch thickness and cut into triangle shapes. Place them on a parchment-lined baking sheet and cook for approximately 20-25 minutes, or until golden brown.