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Bacon Cheddar Scones with Green Onions

Bacon Cheddar Scones with Green Onions
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Bacon Cheddar Scones with Green Onions

bacon-cheddar-scones-with-green-onions

The fact that scones are so versatile makes them an instant hit and a must-have recipe for your collection. This is a meal in itself complete with crispy bacon, sharp cheddar cheese and flavorful green onions all combined in individually-sized packages. Not only do these scones smell and taste great, they’ll look beautiful on any table for any meal

Ingredients

Directions

Preheat oven to 350 degrees. Blend together biscuit mix, brown sugar and salt in a mixer bowl with a blade attachment. Add the cold butter (cubed) and mix until the mixture looks like fine granules (approximately 2 minutes). Add cold milk and blend just until combined. Remove dough from bowl and transfer to a clean working surface. Gently fold in bacon, cheddar cheese and green onions into the dough.

Roll out the dough to approximately 1 inch thickness and cut into triangles. Place them on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.