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Bacon Cheddar Scones with Green Onions

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Simple Savory Bacon Cheddar Scones with Green Onions- recipe from the Loveless Cafe

The fact that scones are so versatile makes them an instant hit and a must-have recipe for your collection. This is a meal in itself complete with crispy bacon, sharp cheddar cheese and flavorful green onions all combined in individually-sized packages. Not only do these scones smell and taste great, they’ll look beautiful on any table for any meal.









Bacon Cheddar Scones with Green Onions 


1 2lb bag Loveless Cafe Biscuit Mix

2/3 cup Brown Sugar, packed

1/2 tsp. Salt

1 cup (2 sticks) Butter, cold and cubed

1 cup Milk, cold

1 cup Chopped Cooked Loveless Cafe Country Smoked Bacon

1 cup shredded Sharp Cheddar Cheese

1/2 cup Green Onions (or something green of your choice)



Preheat oven to 350 degrees. Blend together biscuit mix, brown sugar and salt in a mixer bowl with a blade attachment. Add the cold butter (cubed) and mix until the mixture looks like fine granules (approximately 2 minutes). Add cold milk and blend just until combined.  Remove dough from bowl and transfer to a clean working surface. Gently fold in bacon, cheddar cheese and green onions into the dough.


Roll out the dough to approximately 1 inch thickness and cut into triangles. Place them on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.

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