The fact that scones are so versatile makes them an instant hit and a must-have recipe for your collection. This is a meal in itself complete with crispy bacon, sharp cheddar cheese and flavorful green onions all combined in individually-sized packages. Not only do these scones smell and taste great, they’ll look beautiful on any table for any meal.
Bacon Cheddar Scones with Green Onions
1 2lb bag Loveless Cafe Biscuit Mix
2/3 cup Brown Sugar, packed
1/2 tsp. Salt
1 cup (2 sticks) Butter, cold and cubed
1 cup Milk, cold
1 cup Chopped Cooked Loveless Cafe Country Smoked Bacon
1 cup shredded Sharp Cheddar Cheese
1/2 cup Green Onions (or something green of your choice)
Preheat oven to 350 degrees. Blend together biscuit mix, brown sugar and salt in a mixer bowl with a blade attachment. Add the cold butter (cubed) and mix until the mixture looks like fine granules (approximately 2 minutes). Add cold milk and blend just until combined. Remove dough from bowl and transfer to a clean working surface. Gently fold in bacon, cheddar cheese and green onions into the dough.
Roll out the dough to approximately 1 inch thickness and cut into triangles. Place them on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.