Recipes 
Snacks & Appetizers
BLT’s with Pepper Relish Pimento Cheese
So often store-bought pimento cheese is filled with preservatives and ingredients that just aren’t fit for game day. Try whipping up a batch of this simple twist on pimento cheese and spread on sourdough bread with strips of crispy bacon, … Read More
Buffalo “Pig Wings”
Yes, that’s right –Pig Wings! Chicken wings are one of those tailgating staples that are practically required at every game, but this spin on the classic will certainly have your guests talking! Made from tender bone-in pork shanks and … Read More
Buttermilk Pimento Cheese
Cafe Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother. The use of buttermilk rather than mayonnaise results in a lighter consistency and the addition of American cheese yields an exceptionally creamy texture. Buttermilk … Read More
Cajun Bacon and Artichoke Dip
1 lb Loveless Cafe Cajun Bacon, cooked and chopped 1 can (14 oz) artichoke hearts, drained and finely chopped 1/2 cup thinly sliced green onions 1/3 cup mayonnaise 1/3 cup sour cream 1/2 cup grated Parmesan cheese salt and pepper … Read More
Chicken N’ Honey Sandwiches
Great hot or cold, fried chicken takes the field in these simple savory-meets-sweet sandwiches. For an extra kick, we add a couple dashes of hot sauce with the honey and build the sandwiches with a tart mustard slaw. Make these … Read More
Chow Chow Deviled Eggs
As you may well know, it simply wouldn’t be a special occasion in the South without Deviled Eggs on the table. That said, Chow Chow Relish is a (often under-utilized) condiment that packs extra flavor in many old-fashioned dishes, and this is no … Read More
Easy Summer Gazpacho
Gazpacho is ideal for picnics, as it’s best served cold and packs easily in a cooler (we like to use mason jars since they’re portable and seal tight). This fresh and vibrant summer soup includes all the best flavors of … Read More
Homemade Tater Tots
A fun and simple recipe to make your own tater tots at home! To view the full step-by-step version with photos to help you along the way, visit our Biscuit Buzz Blog. 8-10 pounds russet potatoes, par-baked and chilled … Read More
Loveless Cafe Deviled Country Ham
Deviled ham is absolutely delicious on sandwiches and is something you’ll always want to have on hand for picnic lunches or road trip snacking. If made with our signature Country Ham that’s cured to be outside of refrigeration for up … Read More
Old Fashioned Chow Chow Chicken Salad
There’s nothing like the old-fashioned flavor of Chow Chow Relish. Made from a blend of cabbage, green tomatoes, celery and onions, this flavorful relish adds a wonderful element to any dish you make with it. Easily substituted for pickle relish … Read More
Peppered Bacon-Wrapped Shrimp
20 large shrimp, peeled and deveined 10 slices Loveless Cafe Peppered Bacon 20 pieces green onion, cut to approx. 1 1/2 inches in length Wrap bacon around one shrimp and piece of green onion and secure with a toothpick. … Read More
Roasted Pork Belly
Many folks are intimidated by the thought of cooking something like pork belly. Of course, it is thought of most often as the source of bacon, but the uncured fresh cut of pork belly is one of the most delici0usly-simple … Read More
Spicy Loveless Sausage and Cheese Balls
1 2lb of your favorite Country Sausage 1 1/2 cups Loveless Biscuit Mix (or other all-purpose baking mix) 16 oz (4 cups) shredded Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh Jalapeno peppers 1/2 cup finely chopped onion 2 … Read More
Spinach-Bacon Roll-Ups
6 ea. Loveless Cafe Smoked Country Bacon slices 1 10-oz package frozen chopped spinach, thawed, squeezed dry 4 oz cream cheese, room temperature 1/4 cup mayonnaise 1 t salt 1/2 t pepper 1/2 cup chopped green onions 3 9-inch diameter … Read More
Sticky Biscuits
LOVELESS CAFE’S STICKY BISCUITS 1 2lb bag of Loveless Cafe Biscuit Mix 3 ½ cups buttermilk, divided 1 ½ cups raisins 3 tablespoons ground cinnamon 1 cup granulated sugar 1 lb butter 2 lb light brown sugar ½ cup … Read More