News
Here at the Loveless Cafe we are continually surprised by the attention we receive from friends across the country and around the globe. Our goal each and every day is to help our guests have the best experience we can by serving authentic southern food (and lots of it) and treating each and every guest like family. These articles show that we must be doing something right!
Taste of the South: 35 Iconic Southern Restaurants
March 2016
view Town & Country: Alt-Country (Nashville’s Red-Hot Food Scene)February 2016
view Passion for Baking: A Love for Cake at the Loveless CafeDecember 2015
view Georgia Connector: Biscuit Beauty, A Staple on the Southern TableSeptember 2015
view New York Times: 36 Hours in NashvilleAugust 2015
view Southern Living Dives & Drives: South’s Best Road FoodAugust 2015
view Edible Magazine: Watermelon RibsJuly 2015
view AARP Magazine: A Grownup Road TripFebruary 2015
view Taste of Home: Proud to be American MadeJuly 2014
view