Apricot Pinenut Cookies
½ pound butter ¾ cup sugar ½ cup light brown sugar 2 eggs 1 ½ teaspoons vanilla 2 cups flour ½ teaspoon baking soda 1 teaspoon salt 1 cup diced dried apricots ¾ cup pine nuts Preheat oven to … Read More
Category: Desserts
Babetta’s Bread & Butter Pickles
Hailing from New Orleans, Chef Bart Pickens created these exceptionally simple pickles and named them for their inspiration, his mother Babetta. Unlike many other pickles, these maintain a delightful crunch that adds to any use. We paired them up … Read More
Category: Extras
Bacon Apple Pie
Have you ever heard of such a thing? Only the the chefs at the Loveless Cafe would think to replace a traditional pie dough lattice with crispy bacon. The result is an absolute sweet and salty miracle that is sure … Read More
Category: Desserts
Bacon Cheddar Scones with Green Onions
The fact that scones are so versatile makes them an instant hit and a must-have recipe for your collection. This is a meal in itself complete with crispy bacon, sharp cheddar cheese and flavorful green onions all combined in individually-sized … Read More
Category: Extras
Bacon-Infused Vodka Bloody Mary’s
Infusing your own spirits makes any cocktail you serve that much more special. Bottle and package them with hand-written labels and they make great gifts for your friends. Play around with different flavors and see which ones work best in … Read More
Category: Drinks & Cocktails
Bacon Infused Whiskey
Seems like bacon is all the rage these days! This very easy and simple recipe pairs up the woodsy flavors of Tennessee whiskey with the smoky flavors of Loveless Cafe Bacon – a perfect match! To view step-by-step photos and … Read More
Category: Drinks & Cocktails
Bacon Jam
Bacon Jam is one of those wonderful condiments that’s so full of flavor, it really will take any dish to the next level in taste. It’s a delectable, savory spread that has endless possibilities in it’s uses. Spread on a … Read More
Category: Extras
Bacon Pralines
There’s nothing quite like the taste of something sweet n’ salty. It’s one of our favorite flavor combinations over here at the Loveless and nothing hits it out of the park quite like these Bacon Pralines. So much flavor, you … Read More
Category: Desserts
Banana Pudding with Homemade Wafers
With a refusal to use the boxed wafers full of artificial flavors, Loveless Cafe Pastry Chef Alisa Huntsman makes her own wafers from scratch and amps up the vanilla in the pudding with the addition of real vanilla bean. The … Read More
Category: Desserts
Bee Sting Moonshine Cocktail
The addition of lemon and honey makes this cocktail downright medicinal – sure to cure all that ails ya! As always, we at the Loveless really want to make sure you drink responsibly. Bee Sting 1 tablespoon honey ½ … Read More
Category: Drinks & Cocktails
Big Momma’s Blackberry Jam Cake
Find this recipe in our cookbook, Desserts from the Famous Loveless Cafe (on sale!) This one’s a real Southern recipe from one of our staff members’ grandmother called, you guessed it, Big Momma. With our signature blackberry jam mixed right into the … Read More
Category: Desserts
Blackberry-Chipotle Glaze and Marinade
1 16 oz jar Loveless Blackberry Preserves 1 cup soy sauce 1/2 cup balsamic vinegar 1 small can chipotle peppers, liquid only (add the peppers to the sauce for the brave only!) 1T minced fresh garlic 1/2 cup finely minced … Read More
Category: Extras
BLT’s with Pepper Relish Pimento Cheese
So often store-bought pimento cheese is filled with preservatives and ingredients that just aren’t fit for game day. Try whipping up a batch of this simple twist on pimento cheese and spread on sourdough bread with strips of crispy bacon, … Read More
Category: Snacks & Appetizers
Blue Moon Cocktail
Perfect for sitting on the porch on a hot summer day, this moonshine drink will have you seeing stars if you’re not careful! Please drink responsibly. Blue Moon ¼ cup fresh or frozen blueberries ¼ fresh orange, squeezed and … Read More
Category: Drinks & Cocktails
Bluebarb Jam
Here at the Loveless, we don’t restrict our jams and preserves to being served strictly on biscuits and toast. This Blueberry Rhubarb (hence, “Bluebarb”) Jam is so sweet and delicious, we thought it would be perfect atop real vanilla bean … Read More
Category: Extras
Blueberries and Cream Pie
When warmer months roll around, we love the idea of incorporating fresh fruit, like seasonal blueberries, into a delicious pie for everyone to enjoy. Taking a cue from a the popular ”peaches and cream” pairing, we thought blueberries and cream … Read More
Category: Desserts
Blueberry Skillet Cobbler
Most country cooks know the beauty of serving a cobbler right out of the cast-iron skillet it’s cooked in. The pan is perfect for the dessert, because the berries, tossed with sugar, flour, and spices, are stewed first on the … Read More
Category: Desserts
Bourbon Cranberry Relish
Loveless Cafe Pitmaster George Harvell created this outstanding recipe and it’s quickly become one our favorite things about Fall. Of course, we serve it every year on Thanksgiving, but it’s outstanding on more than just turkey! Try it with pork … Read More
Category: Extras
Braised Pork Chops
Serves 6 2 T canola oil 6 six oz boneless center-cut pork chops, trimmed of any fat 1 t Dijon mustard 1 T red-wine vinegar 2 T light-brown sugar 1 T Worcestershire or soy sauce 1 t garlic salt … Read More
Category: Main Dishes
Buffalo “Pig Wings”
Yes, that’s right –Pig Wings! Chicken wings are one of those tailgating staples that are practically required at every game, but this spin on the classic will certainly have your guests talking! Made from tender bone-in pork shanks and … Read More
Category: Snacks & Appetizers
Buttermilk Pimento Cheese
Cafe Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother. The use of buttermilk rather than mayonnaise results in a lighter consistency and the addition of American cheese yields an exceptionally creamy texture. Buttermilk … Read More
Category: Snacks & Appetizers
Butterscotch Oat Scones
Here at the Loveless Cafe, we get visitors in from all around the world. It’s surprising how many have never had biscuits like ours – in fact, they often try to call them scones. Make no mistake – our biscuits … Read More
Category: Extras
Cajun Bacon and Artichoke Dip
1 lb Loveless Cafe Cajun Bacon, cooked and chopped 1 can (14 oz) artichoke hearts, drained and finely chopped 1/2 cup thinly sliced green onions 1/3 cup mayonnaise 1/3 cup sour cream 1/2 cup grated Parmesan cheese salt and pepper … Read More
Category: Snacks & Appetizers
Caramel Apple Cake
Excerpted from Desserts From the Famous Loveless Cafe by Alisa Huntsman (Artisan Books). Copyright 2011. Photograph by Karen Mordechai Makes an 8-inch bundt cake; serves 8 Tennessee has innumerable county fairs that vie for attention all through the summer and … Read More
Category: Desserts
Caramel Sweet Potatoes
Loveless Cafe’s Caramel Sweet Potatoes 6-8 Medium Sweet Potatoes 1.5 cups Brown Sugar, lightly packed 1 cup Orange Juice Concentrate 1 tsp Ground Cinnamon 1 stick Butter Peel and chop sweet potatoes into large cubes. In a bowl, blend … Read More
Category: Side Dishes
Carrot Puddin’
Ingredients: 8 pounds carrots (peeled and cut in thick slices) ½ pound butter, unsalted (melted) 2 ½ cups sugar 2/3 cup flour (all purpose) 2 tablespoons baking powder 2 tablespoons ground cinnamon 8 eggs (whipped by hand) 1 orange (washed … Read More
Category: Side Dishes
Cherry Cheese Coffee Cake
Find this recipe in our cookbook, Desserts from the Famous Loveless Cafe (on sale!) Feast your eyes on what might possibly be one of our prettiest creations yet. On those mornings when a bowl of cereal simply won’t … Read More
Category: Desserts
Chicken N’ Dumplings
Our daily specials change year-round but this is a dish that’s so popular, we’d be down right in fear for our lives if we ever took it off the menu. Chicken n’ Dumplings is definitely a fan favorite of our … Read More
Category: Main Dishes
Chicken N’ Honey Sandwiches
Great hot or cold, fried chicken takes the field in these simple savory-meets-sweet sandwiches. For an extra kick, we add a couple dashes of hot sauce with the honey and build the sandwiches with a tart mustard slaw. Make these … Read More
Category: Snacks & Appetizers
Chocolate Chip Biscuits
Ingredients: Loveless Cafe Biscuit Mix 3 cups Buttermilk 1 cup Semi-Sweet Chocolate Morsels Preheat oven to 400 degrees. Pour buttermilk into large bowl. Add Loveless Cafe Biscuit Mix and begin folding. Add chocolate morsels to the dough mixture. Continue … Read More
Category: Extras
Chocolate Raspberry Short Stacks
Here’s a made-from-scratch version of an old back-of-the-box classic, popular in the South, with layers of chocolate wafers and whipped cream. This recipe makes individual stacks, using whipped cream flavored with chocolate, and adding fresh raspberries as well as a … Read More
Category: Desserts
Chopped Salad Shakers
This is one low-cal option that everyone will cheer for. Make them up ahead of time, filling the jars with this fresh, crunchy salad. When they’re ready to eat, just add dressing of choice, put the lid back on and … Read More
Category: Side Dishes
Chow Chow Deviled Eggs
As you may well know, it simply wouldn’t be a special occasion in the South without Deviled Eggs on the table. That said, Chow Chow Relish is a (often under-utilized) condiment that packs extra flavor in many old-fashioned dishes, and this is no … Read More
Category: Snacks & Appetizers
Cinnamon Butterfly Cookies
1/2 bag (1 lb) Loveless Cafe Biscuit Mix, made to package directions. 1 tablespoon Ground Cinnamon 1 cup Sugar 1 stick Butter, melted Prepare biscuit mix according to package directions. Roll out biscuit dough into a square, about ¼” thick. Brush … Read More
Category: Desserts
Cinnamon Sugar Chocolate Chip Scones
The cinnamon sugar topping on these sweet scones gives them the same appeal as a Snickerdoodle cookie. The fact that there’s chocolate chips inside? Well, good luck keeping any leftovers for yourself. In fact, we advise making two (or three) … Read More
Category: Extras
Classic Christmas Eggnog
6 large eggs, separated ¾ cup sugar 2 cups whole milk 3 cups heavy cream ½ cup Maker’s Mark (or other bourbon) ¼ dark rum ¼ cup Southern Comfort Freshly grated nutmeg Beat yolks in a large bowl with … Read More
Category: Drinks & Cocktails
Classic Gingerbread Cookies
¾ cup butter ¾ cup light brown sugar 1 large or 2 small eggs 2/3 cup dark molasses 4 cups flour 2/3 teaspoon baking soda 2/3 teaspoon salt 2 teaspoons powdered ginger In a bowl with an electric mixer, … Read More
Category: Desserts
Coconut Chews
Coconut Chews Makes about 3½ dozen cookies When Paula Deen visited the restaurant, she was absolutely clear about her yen for coconut. These rich, buttery cookies loaded with coconut were her hands-down favorites. She even packed up a few … Read More
Category: Desserts
Countrypolitan Moonshine Cocktail
Prepared for the Valentine’s Day Dinner in New York City at the James Beard House, this Southern take on the classic “Cosmo” packs quite a punch! We used Short Mountain Shine, a 105 proof authentic Tennessee moonshine that recently won … Read More
Category: Drinks & Cocktails
Cranberry Chicken Salad
Chicken salad is one of those recipes that’s so open to interpretation, it seems everyone has their own special way to make it. Some people love their chicken shredded whereas other like it roughly chopped. Extra ingredients can range anywhere … Read More
Category: Main Dishes
Creamed Corn
There’s really nothing better than good, simple Southern food. Our recipe for our creamed corn (also called ‘fried corn’) is proof of that! Made with a collection of very simple ingredients, we thicken our corn with pureed corn, not flour … Read More
Category: Side Dishes
Creole Shrimp & Grits
Great for a gang, this recipe for Creole Shrimp goes great over grits, rice or even poured over fresh-baked bread in a bowl! It’s a fun, crowd-pleasing party item that can be mixed up by using chicken, pork or even … Read More
Category: Main Dishes
Crispy Crepe Strawberry Shortcake
Who doesn’t love a good old-fashioned Strawberry Shortcake? There are very few recipes that showcase the flavor of fresh, sweet strawberries like a shortcake, but this twist on that classic favorite dresses up the presentation with a dramatic stack of … Read More
Category: Extras
Double Chocolate Cherry Cookies
Mark Curtis, employee of the Loveless Cafe, got this recipe from his friend, Carol, who lives in Wisconsin. Great for Christmas parties since one batch yields 72 cookies! 1 cup butter, softened 1 1/3 cups granulated sugar 2/3 cup … Read More
Category: Desserts
Double Chocolate Fudge Cake
Find this recipe in our cookbook, Desserts from the Famous Loveless Cafe (on sale!) With light, fluffy layers stacked 3 tiers high, this cake is a chocolate lovers dream. With its warm, gooey chocolate glaze in place of traditional frosting, … Read More
Category: Desserts
Easy Summer Gazpacho
Gazpacho is ideal for picnics, as it’s best served cold and packs easily in a cooler (we like to use mason jars since they’re portable and seal tight). This fresh and vibrant summer soup includes all the best flavors of … Read More
Category: Snacks & Appetizers
“Elvis” Pie
Every now and then, we get creative in the Cafe and play around with some kitchen experiments. This pie was just that – and boy, is it delicious! We make our own marshmallow fluff from scratch in the Cafe, but go … Read More
Category: Desserts
Famous Fried Chicken
CHICKEN BREADING (or purchase online) 1 Fryer Chicken, (3 pounds or less), cut up Fried Chicken Flour: 1 cup self-rising flour 1 Tablespoon Loveless Cafe Seasoned Salt (or your favorite) 1/2 teaspoon black pepper 1 1/4 teaspoons garlic powder … Read More
Category: Main Dishes
Farmer’s Almanac Moonshine Cocktail
This light and fresh cocktail can really pack a punch! We make ours with Collier & McKeel Tennessee moonshine, but you can use whatever you can get your hands on. As always, please drink responsibly! sprig fresh basil 1 … Read More
Category: Drinks & Cocktails
Fresh Strawberry Tarts
This is a classic French pastry dish that always deserves a little extra attention. Surprisingly simple to make, these tarts are light, filled with sweet cream and bursting with fresh strawberry flavor. Even if you didn’t eat them (psh, who … Read More
Category: Desserts
Fruit Tea Punch
A true staple of Music City, Fruit Tea Punch is found at all the best picnics! A simple blend of sweet tea and fruit juices, this is one of the most refreshing summertime drinks around! Although everyone in Nashville seems … Read More
Category: Drinks & Cocktails
Garlic Cheese Biscuits
2 lb bag Loveless Cafe Biscuit Mix 1 cup parmesan cheese, grated ½ cup cheddar cheese, grated ½ cup fresh parsley, chopped ½ cup green onions, chopped 2 ea cloves fresh garlic, minced 3 cups buttermilk Preheat oven to … Read More
Category: Extras
German New Potato Salad
Whip this recipe up with chopped Loveless Cafe Country Smoked Bacon for an unmistakably delicious flavor that will melt in your mouth. Garlic, apple cider vinegar and brown sugar create the sweet yet tangy base for the potatoes and makes … Read More
Category: Side Dishes
Goo Goo Pie
Many folks near and far know of the famous Goo Goo Cluster candy bar. The first combination candy bar ever created, Goo Goo is celebrating 100 years and they came to us to see if we would like to help … Read More
Category: Desserts
Granola Chocolate Clusters
1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 1/4 cup Loveless granola (or other granola without raisins) 1 cup chopped walnuts In a microwave safe bowl, melt the chocolate and butterscotch chips; Stir until smooth. Stir in … Read More
Category: Desserts
Granola Ganache Macchiato Cookies
2 tsp. espresso powder 1 Tbs. hot water 1 cup granulated sugar ¼ cup butter flavored vegetable shortening 2 eggs 1 tsp. vanilla 3 cups all purpose flour 1 tsp. baking powder ½ tsp. salt 1 cup Loveless Granola ¾ … Read More
Category: Desserts
Hashbrown Casserole
One of the most popular side dishes at the Loveless Cafe, this hearty favorite is served all day long with breakfast, lunch and dinner. It’s hard to believe we cook up an average of 750 pounds of hashbrown casserole every … Read More
Category: Side Dishes
Hearts of Palm Salad with Strawberry Pecan Vinaigrette
Salads can sometimes be so basic that they become predictable and boring. Instead of falling victim to the same dull salad routine, why not try something new? This one in particular includes hearts of palm and is drizzled with a … Read More
Category: Side Dishes
Herb & Cheddar Biscuits
2 lbs Loveless Cafe Biscuit Mix 1 cup Cheddar Cheese, grated ½ cup Parsley, fresh, chopped ½ cup Green Onions, fresh, chopped 2 Tbsp. Thyme, fresh 3 cups Buttermilk … Read More
Category: Extras
Homemade Tater Tots
A fun and simple recipe to make your own tater tots at home! To view the full step-by-step version with photos to help you along the way, visit our Biscuit Buzz Blog. 8-10 pounds russet potatoes, par-baked and chilled … Read More
Category: Snacks & Appetizers
Honey Spice Snaps
1 cup brown sugar ¾ cup shortening 1 egg ¼ cup honey or dark corn syrup 1 tsp. ginger ½ tsp. salt ½ tsp. cinnamon ¼ tsp. cloves 1 ½ tsp. baking soda 2 ¼ cups flour In a … Read More
Category: Desserts
Hot Buttered ‘Shine
4 tablespoons butter (do not use margarine or whipped butter) ½ cup dark brown sugar, lightly packed ½ cup vanilla ice cream, softened ½ teaspoon apple pie spice Apple Pie Moonshine (we used Short Mountain) Cinnamon sticks for garnish (optional) … Read More
Category: Drinks & Cocktails
Hush Puppies
2 cups cornmeal 2 T all-purpose flour 1 t baking soda 1 t baking powder 1 t coarse salt 1/2 cup grated onion 1/4 cup sliced green onion 1 large egg yolk 1 cup buttermilk 6 large egg whites Canola … Read More
Category: Side Dishes
Jam Bars
1 cup rolled oats (not quick cooking oats) 1 1/2 cups unbleached all-purpose flour 1 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 cup chopped pecans 1/2 pound cold, unsalted butter, cut into cubes … Read More
Category: Desserts
Loveless Biscuits
1 visit to the Loveless Cafe 2 cups coffee 3 pats of butter unlimited preserves, honey and sorghum molasses 1 new tradition for you and your family! As you can surely tell, our biscuit recipe is a secret! We’ve … Read More
Category: Side Dishes
Loveless Cafe Deviled Country Ham
Deviled ham is absolutely delicious on sandwiches and is something you’ll always want to have on hand for picnic lunches or road trip snacking. If made with our signature Country Ham that’s cured to be outside of refrigeration for up … Read More
Category: Snacks & Appetizers
Loveless Cafe’s Creamy Oatmeal
To celebrate National Oatmeal Month this January, we’ve added warm, sweet homemade oatmeal to our menu for a limited time. If you can’t make it into the Cafe to try it for yourself, try whippin’ up a batch of this … Read More
Category: Side Dishes
Loveless Country Ham Sweet Potato Hash
Here’s another recipe to add to your breakfast repertoire. Traditionally served with white or gold potatoes, a hash combines a starch with diced meat and spices and most often comes served with eggs sunny side up. Since sweet potatoes are at … Read More
Category: Extras
Loveless Meatloaf
1 1/2 lb ground chuck or ground round 1 ea egg 1 ea medium onion, chopped 1/2 ea green pepper, chopped 1/2 cup uncooked rolled oats 2 oz butter, melted 1 ea 16 oz can crushed tomatoes 1 ea strip … Read More
Category: Main Dishes
Loveless Pecan Pie
1 cup light corn syrup 1/2 cup brown sugar 3 ea eggs 1 t pure vanilla extract 1/4 t ground cinnamon 2 oz unsalted butter, melted 1 1/4 cups pecan pieces 1 ea 10-inch pie crust Mix first six … Read More
Category: Desserts
Loveless Pie Pops
Pie pops are a trend we don’t see going away anytime soon (thankfully). And why would they? They are miniature-food perfection and we happen to think our famous, homemade preserves make a pretty darn great pie filling. Since they’re so … Read More
Category: Desserts
Loveless Potion #9
Don’t let the sweet cherry-orange taste of this one fool you! This moonshine potion features moonshine-soaked cherries from Ole Smoky Moonshine out of Gatlinburg, Tennessee. If you can’t get your hands on some of these deliciously-powerful cherries, try soaking some of … Read More
Category: Drinks & Cocktails
Loveless Savory Chicken Cobbler
RECIPE: 1 stick butter – divided 4 cups cubed leftover biscuits or bread 1/3 cup grated Parmesan cheese 2 tablespoons chopped parsley 1 onion, diced 1 (8-ounce) package fresh mushrooms, sliced ½ cup diced sweet red bell peppers 1 … Read More
Category: Side Dishes
Maple Walnut Pie
Maple Walnut Pie 1 (9″) partially baked pie shell 1 cup walnut pieces 3/4 cup light brown sugar 1 teaspoon vanilla 5 tablespoons melted butter 3 eggs 1/2 cup maple syrup 1/2 cup corn syrup Preheat oven to … Read More
Category: Desserts
Mark and Meredith’s Famous “M&M” Christmas Cookies
Mark Curtis and Meredith Lipscomb, Loveless employees for almost a decade, have known one another for over thirty years. Many years before their work relationship, Meredith taught Mark how to make the best basic cookie recipe! Adding a little creativity, … Read More
Category: Desserts
Melon & Mint White Sangria
As Featured in the August issue of Williamson Social Magazine Sangria wine punches are an excellent way to entertain large groups with a festive beverage that has a lower alcohol content than many other choices. Additionally, Sangria budget-friendly and delicious! Click … Read More
Category: Drinks & Cocktails
Meyer Lemon Creme Brulee
The literal translation of a traditional creme brûlée dessert is “burnt cream.” Even though it may sound unsavory, there is nothing quite like cracking into a crisp, caramelized sugar shell to find a light and creamy custard buried underneath. Even better is that Chef … Read More
Category: Desserts
Meyer Lemon Creme Caramel
In the words of Chef Bart, “In Spain they call it Flan, in France, Creme Caramel… there ain’t noooo difference.” Well, whatever you choose to call it, this decadent dessert gives you the distinct tartness of seasonal Meyer Lemons … Read More
Category: Desserts
Meyer Lemon Marmalade
This marmalade is the perfect tart topping to a sweet bread or dessert. Dilute it with a bit of hot water to transform it into a glaze for pastries or creamy custards, or, as some people around here are prone … Read More
Category: Extras
Meyer Lemon Panna Cotta
For those wondering, Panna Cotta is a light, silky cream custard that’s most often served with caramel or fruit. Like a Creme Caramel or Creme Brulee, the flavor possibilities for Panna Cotta are infinite. As a part of a series … Read More
Category: Desserts
Meyer Lemon Poppy Pound Cake
We love the kind of cake that fits seamlessly into every meal. The great thing about any pound cake is it’s versatility and whether it’s served alone alongside a cupa joe in the morning (helloooo, mid-morning snack) or as a sweet ending … Read More
Category: Desserts
Muddy Fudge Pie
Excerpted from Desserts From the Famous Loveless Cafe by Alisa Huntsman (Artisan Books). Copyright 2011. Photo by Karen Mordechai Makes a 9-inch Pie, Serves 8 One of the most popular desserts here at the Loveless Cafe, this “fudge pie” … Read More
Category: Desserts
Naked Berry Pies
“Naked” refers to the lack of a pie pan with these sweet little summertime dessert pies. These individual pies are formed right on the baking sheet without any fussy fitting or crimping. This recipe uses the “easy-as-pie” dough that is … Read More
Category: Desserts
No Bake Peanut Butter Cornflake Cookies
1 cup sugar 1 cup white corn syrup 12 oz. peanut butter 4 ½ cups cornflakes In a saucepan, bring sugar and corn syrup to a boil for 1 minute. Immediately remove from heat. Working quickly, stir in peanut … Read More
Category: Desserts
Oatmeal Carrot Raisin Cookies
½ cup butter ½ cup sugar ½ cup light brown sugar 1 egg ½ teaspoon vanilla 1 cup flour 1 ¼ cup rolled oats ¼ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda ½ pound raisins ½ cup … Read More
Category: Desserts
Oatmeal Raisin Pie
We’re just having a ball celebrating National Oatmeal Month this January. To keep the fun going, our baker Alisa made up a special Oatmeal Raisin Pie. Similar to a Pecan Pie in the ingredients and consistency, this recipe has a … Read More
Category: Desserts
Old Fashioned Chow Chow Chicken Salad
There’s nothing like the old-fashioned flavor of Chow Chow Relish. Made from a blend of cabbage, green tomatoes, celery and onions, this flavorful relish adds a wonderful element to any dish you make with it. Easily substituted for pickle relish … Read More
Category: Main Dishes, Snacks & Appetizers
Old-Fashioned Sawdust Pie
Old-Fashioned Sawdust Pie 7 egg whites, unbeaten 1 1/2 cups granulated sugar 1 1/2 cups crushed cookie crumbs* 1 1/2 cups pecans 1 1/2 cups coconut 1 teaspoon vanilla extract 1 (9-inch) unbaked pie shell Preheat oven to 325 … Read More
Category: Desserts
Peach Biscuit Brown Betty
Excerpted from Desserts from the Famous Loveless Cafe by Alisa Huntsman (Artisan Books). Copyright 2011. Photograph by Karen Mordechiai. Peach Biscuit Brown Betty Serves 4 Traditionally, brown Betty desserts are made with slices of bread or crumbs. We … Read More
Category: Desserts
Peach Glazed Pork Chops
BRINE: 2 qt. water ½ cup salt 1 cup orange juice concentrate 5 garlic cloves, cut in half 1 cup dark brown sugar 6 ea bay leaves 2 T juniper berries 2 T black peppercorns 1 T mustard seeds 2 … Read More
Category: Main Dishes
Peach Melba Sangria
As Featured in the August issue of Williamson Social Magazine Sangria wine punches are an excellent way to entertain large groups with a festive beverage that has a lower alcohol content than many other choices. Additionally, Sangria budget-friendly and delicious! Click here … Read More
Category: Drinks & Cocktails
Peach Vinaigrette
3/4 cup Loveless Peach Preserves 1 cup red wine vinegar 2T diced sweet onion 1 cup canola oil salt to taste Puree first three ingredients together in a blender or food processor until smooth and slowly add the oil … Read More
Category: Extras
Peanut Brittle Cookies
Loveless Cafe peanut brittle so delicious and is even more amazing in cookie form. Be warned that these cookies are addicting – you’ll want to make these for all your family gatherings, parties or for just everyday indulgence. As you … Read More
Category: Desserts
Pecan Sandies
1 pound butter ¾ pound light brown sugar ½ teaspoon salt 1 teaspoon vanilla 1 ½ cups pecans 1 quart flour powdered sugar – optional In a bowl with an electric mixer, blend the room temperature butter with brown … Read More
Category: Desserts
Peppered Bacon-Wrapped Shrimp
20 large shrimp, peeled and deveined 10 slices Loveless Cafe Peppered Bacon 20 pieces green onion, cut to approx. 1 1/2 inches in length Wrap bacon around one shrimp and piece of green onion and secure with a toothpick. … Read More
Category: Snacks & Appetizers
Peppermint Pie
1(9″) pie serving 8 2/3 cup sugar plus 2 tablespoons sugar 3 egg whites 3/4 cup corn syrup 1/3 cup water, plus 2 tablespoons 1 packet gelatin 1/2 teaspoon peppermint extract red food coloring, as needed 1 (9″) chocolate … Read More
Category: Desserts
Persimmon Pie
Excerpted from Desserts from the Famous Loveless Cafe by Alisa Huntsman (Artisan Books). Copyright © 2012 Makes a 9-inch pie; serves 6 to 8 Southern persimmons look very different from the big red Italian beauties often seen in the … Read More
Category: Desserts
Pesto Ranch New Potato Salad
Another potato salad recipe that is so delicious and different it can be served right alongside the German version and no one would even care that you have two on your table. This dish is creamy and bright with fresh … Read More
Category: Side Dishes
Pulled Pork BBQ Tacos
Pick up a couple pounds of hickory-smoked Pulled Pork BBQ from the Loveless or your favorite local smoker and team it up with a make-your-own taco station next time you’re putting together a party. PULLED PORK TACOS 1 lb … Read More
Category: Main Dishes
Pumpkin Cheesecake Cookies
1 (8oz.) package cream cheese, softened ½ cup butter, softened 1 cup sugar ½ cup canned pumpkin 1 egg ½ tsp. vanilla extract 1 cup flour 1 cup Loveless Biscuit Mix ½ tsp. salt ½ tsp. baking powder ½ tsp. … Read More
Category: Desserts
Red Eye Gravy
1 lb Loveless Country Ham 1/2 cup coffee 3 T brown sugar 2 cups water First grab a cast iron skillet and throw in the ham pieces. Start stirring when the ham starts to juice. Pour in the coffee … Read More
Category: Extras
Red Velvet Cake
Makes an 8-inch double-layer cake; serves 8 to 10 A slice of red velvet cake looks just as its name implies—soft and red—though its flavor base is cocoa. A big hit on Valentine’s Day, the dessert is popular for the … Read More
Category: Desserts
Red Velvet Cheesecake Swirl Brownies
There are few things in this world better than Red Velvet anything with Cream Cheese Frosting. These brownies incorporate both flavors by swirling a layer of cheesecake into the batter and baking the two together. The result is not only … Read More
Category: Desserts
Red Velvet Pancakes with Sweet Cream Cheese Butter
As featured in Southern Living. RED VELVET PANCAKE BATTER 2 cups All-Purpose Flour ½ cup Cocoa Powder 1 cup Powdered Sugar 1.5 tsp Baking Powder ½ tsp Salt ½ tsp Baking Soda 1.5 cups Buttermilk 2 ea Eggs … Read More
Category: Desserts, Extras
Rhubarita
If you’re a margarita fan and appreciate a good specialty cocktail, this one’s for you. In addition to limes, your tartness comes from the unique flavor of rhubarb. Combined with Grand Marnier, sugar, and your favorite tequila, this Rhubarita is … Read More
Category: Drinks & Cocktails
Roasted Pork Belly
Many folks are intimidated by the thought of cooking something like pork belly. Of course, it is thought of most often as the source of bacon, but the uncured fresh cut of pork belly is one of the most delici0usly-simple … Read More
Category: Main Dishes, Snacks & Appetizers
Sausage Gravy
Watch the Video! It ain’t breakfast in the South without a big ol’ helping of biscuits and gravy. A long time favorite in the cafe of locals and visitors alike, we thought you might like to have the recipe for … Read More
Category: Extras
Seven Layer Cookies
4 cups graham crackers, finely crushed 2 sticks real butter, melted 2 small cans condensed milk 3 cups shredded coconut 1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 cup walnuts or pecans A sprinkling of LOVE In … Read More
Category: Desserts
Short Rib Po’ Boys
Easy to prepare in advance, beef short ribs are filling, downright delicious and perfect game day grub for those cooler football nights. For a good, traditional po’boy sandwich, you’ll want to top the beef with shredded lettuce and creole mustard. … Read More
Category: Main Dishes
S’mores Cookies
Our recipe for s’more cookies contain all the same wonderful ingredients – graham cracker crumbs, chocolate and mini-marshmallows – of the famed fireside treats, with none of the mess. 1 pound Granulated Sugar 8 each Fresh Eggs 2 tablespoons … Read More
Category: Desserts
Sour Slaw
Serves 6 to 8 1/4 cup vegetable oil 1/4 cup white-wine vinegar 1 T dry sherry 2 cloves garlic, finely chopped 1 T sugar 1 t coarse salt 1/2 large head green cabbage, cored and thinly sliced (about 8 … Read More
Category: Side Dishes
Southern Mac & Cheese
2 pounds elbow macaroni 1 tablespoon salt 1/2 cup canola oil 1/2 cup all purpose flour 1/2 gallon milk 1/2 tablespoon cayenne 1/4 tablespoon white pepper 1/4 pound (about 1 cup) blue cheese crumbles 1/4 pound (about 1 cup) shredded … Read More
Category: Side Dishes
Southern Style Coconut Cake
Find this recipe in our cookbook, Desserts from the Famous Loveless Cafe (on sale!) Just look at it. Is your mouth watering yet? Are you making mental notes of the ingredients you have in your pantry? Are you wondering if the … Read More
Category: Desserts
Southern Turnip Greens
Down in the South, we like to joke that we eat a lot of greens, but we cook all the “green” out ‘em. There is no better example of this than our traditional braised Southern Turnip Greens with Pot Liquor. … Read More
Category: Side Dishes
Sparkling Ginger Champagne
1 ½ tablespoons finely-grated peeled fresh ginger zest of 1 orange 1 cup sugar 1 cup apple juice or water 2 bottles Champagne or sparkling wine Skewered cranberries for garnish (optional) Add the sugar, ginger, orange zest and ¼ … Read More
Category: Drinks & Cocktails
Spicy Loveless Sausage and Cheese Balls
1 2lb of your favorite Country Sausage 1 1/2 cups Loveless Biscuit Mix (or other all-purpose baking mix) 16 oz (4 cups) shredded Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh Jalapeno peppers 1/2 cup finely chopped onion 2 … Read More
Category: Snacks & Appetizers
Spinach-Bacon Roll-Ups
6 ea. Loveless Cafe Smoked Country Bacon slices 1 10-oz package frozen chopped spinach, thawed, squeezed dry 4 oz cream cheese, room temperature 1/4 cup mayonnaise 1 t salt 1/2 t pepper 1/2 cup chopped green onions 3 9-inch diameter … Read More
Category: Snacks & Appetizers
Sticky Biscuits
LOVELESS CAFE’S STICKY BISCUITS 1 2lb bag of Loveless Cafe Biscuit Mix 3 ½ cups buttermilk, divided 1 ½ cups raisins 3 tablespoons ground cinnamon 1 cup granulated sugar 1 lb butter 2 lb light brown sugar ½ cup … Read More
Category: Desserts, Snacks & Appetizers
Strawberry & Brie Waffle Grilled Cheese
Any one of these components on their own would be delicious, but when combined, they create an over-the-top brunch centerpiece that will have your guests asking for an invite every weekend! This recipe is part of our monthly “What’s … Read More
Category: Extras
Strawberry Mint Sweet Tea
It wouldn’t be a picnic in the South without some good old-fashioned sweet tea. Take your tried and true recipe up a notch by adding seasonal strawberries and fresh mint. Sweeten with strawberry syrup instead of sugar and you’ve transformed … Read More
Category: Drinks & Cocktails
Strawberry Mojito
Strawberry season goes hand-in-hand with lazy springtime afternoons. The cheerful strawberry pairs perfectly with fresh mint and light rum for a refreshing take on a classic mojito. Enjoy responsibly.The addition of the simple Strawberry Syrup adds a sweetness that makes … Read More
Category: Drinks & Cocktails
Strawberry Rhubarb Upside Down Cake
Strawberry and rhubarb may be a traditional flavor combination, but this cake is unlike any you’ve ever had before. The flavor of the tart fruit is perfectly balanced by the sweetness of the cake, and sugar crystals along the sides … Read More
Category: Desserts
Strawberry Salsa with Cinnamon Sugar Chips
We think this fresh salsa is best served poolside… or at the very least on the patio for a summer grill-out. When the best summer flavors all come together in one dish and are then served atop homemade cinnamon sugar … Read More
Category: Extras
Strawberry Shortcake with Orange Zest Biscuits
We at the Loveless are always a little hesitant to post a recipe that contains the word “biscuit,” in fear of misleading someone that they might discover a secret to our famous secret-recipe biscuits. After over 60 years, Annie Loveless’ … Read More
Category: Desserts
Strawberry Syrup
Made from just two simple ingredients, this ruby-toned syrup can quickly become a pantry staple. Mix into beverages like iced tea or a glass of milk, use for cocktails and drizzle on desserts for a dose of fresh strawberry flavor! … Read More
Category: Extras
Sun Dried Tomato New Potato Fritata
Fritatas are perhaps the easiest and most versatile breakfast dish. You can throw everything from fresh herbs and grated cheese to last night’s dinner leftovers in a bowl of scrambled eggs, cook them all together and, voila! You have a … Read More
Category: Extras
Sweet Grits Pie
Sweet Grits Pie 3/4 cup milk 1″ piece of vanilla bean 1/4 cup quick-cooking grits 1/2 cup (1 stick) butter 3/4 cups sugar 2 tablespoons all-purpose flour 3 large eggs, slightly beaten 1/4 cup half and half zest of one … Read More
Category: Desserts
Sweet Potato Donuts with Orange Glaze
As you might have guessed, we’re big on breakfast over here at the Loveless. That said, we’re also big on sweets and we couldn’t think of a better way to combine the two than in a scrumptious and tasty treat … Read More
Category: Extras
Sweet Potato Muffins
Whether they’re a treat for breakfast, and afternoon snack, or comforting gift for a friend, muffins fit the bill across the board. And while there are literally thousands of muffin recipes out there for you to try, this is a … Read More
Category: Extras
Sweet Potato Salad with Bacon Vinaigrette
Chef Bart Pickens of the Loveless Barn served this at the Loveless Easter Brunch and it quickly became a favorite! A great spin on the typical potato salad, this one’s made with tender and delicious sweet potatoes. RECIPE: 1 … Read More
Category: Side Dishes
Sweet Tea Sangria
As Featured in the August issue of Williamson Social Magazine Sangria wine punches are an excellent way to entertain large groups with a festive beverage that has a lower alcohol content than many other choices. Additionally, Sangria budget-friendly and delicious! Click here … Read More
Category: Drinks & Cocktails
Traditional Southern Black Eyed Peas
In the South, we wouldn’t dream of starting a new year without a generous helpin’ of traditional Black Eyed Peas. We serve ‘em here at the cafe (not just on New Years, by the way) but wanted you to be … Read More
Category: Side Dishes
Watermelon Crawl Moonshine Cocktail
Created by a few of the Loveless Cafe servers, this extra-refreshing moonshine drink has been added to the menu at the Cafe. Give it a try! Watermelon Crawl 1/2 cup ice 4 cubes fresh, ripe watermelon ½ lemon, squeezed … Read More
Category: Drinks & Cocktails
Watermelon Ribs
2 racks of “St Louis” cut pork spareribs 1 jar Loveless BBQ Rub 1/2 cup brown sugar 1 jar Loveless “Sweet with a Bite” BBQ Sauce 3 cups watermelon, cut into large cubes Blend BBQ rub and brown sugar … Read More
Category: Main Dishes
Whisper Creek and “Coal”
8 cups strong black coffee Whisper Creek Tennessee Sipping Cream Cool the coffee in a refrigerator before pouring into ice cube trays and freezing overnight. Place a few cubes in the bottom of the glass before pouring 2 ounces … Read More
Category: Drinks & Cocktails
White Julep Moonshine Cocktail
There’s not much more Southern than a classic Mint Julep. We thought we would give this Kentucky favorite a Tennessee twist by replacing the Bourbon with good ole’ moonshine! But be careful, folks. Despite the sweet name and delicate presentation, … Read More
Category: Drinks & Cocktails
Wicked Brownies
Just one of 100 simple Southern recipes from the cookbook Desserts from the Famous Loveless Cafe, this recipe for Wicked Brownies will bake up a heap of sinfully-sweet rich chocolate brownies for your loved ones! … Read More
Category: Desserts