“For more than 50 years, the Loveless Café on Highway 100 was a destination for generations of Nashvillians and a who’s-who of visiting celebrities and dignitaries. Sadly, for the last … Read More
“Homemade biscuits and preserves are the calling card for this Nashville institution. The biscuits keep coming till you have had your fill.” Country Weekly
“Just a few miles out of Nashville may be the best country restaurants this side of paradise.” Huntsville Times
“The biscuits come by the chorus – 8 to a plate with red eye gravy and homemade peach, blackberry, and strawberry preserves playing back-up.” Atlanta Journal – Constitution Jim Auchmutey, Walter Cumming
“Al Gore, Princess Anne, and just about any Country Star you could name have all pulled up a chair to Loveless Café’s red checkered tablecloths.” Country America
“the best in America” People Magazine on Loveless Country Ham
“Loveless Restaurant, the real McCoy of Southern cooking.” USA Today
“On a scale of 1 to 10, my breakfast came in at about a 14.” Jefferson Morgan of Bon Appetit
“it was the best breakfast I’ve ever had. . .” Martha Stewart
“World’s greatest scratch biscuits.” Willard Scott NBC Today