We were very excited to have The Tennessean’s Jennifer Justus follow along and document our adventure to New York to cook at the James Beard House. Her articles and videos covering everything from our Rehearsal Dinner in the Loveless Barn to our big night in Manhattan on Valentine’s Day perfectly reflect our sentiments and excitement for this incredible honor. You may have caught a few of them online or in print but we thought we’d collect them all in one place for you to collectively see our journey to New York from beginning to end.
You can also see our personal coverage and stories about everything from our initial announcement of the dinner, our contest collaboration with Southwest Airlines, an introduction to each of the four chefs and the wrap-up of the dinner (including pictures) here. Thanks for following along!